Join us for one final shindig on Sunday, October 14. The Finale Brunch features a buffet-style meal and cocktails including:
- Bloody Mary (with Black Eyed Vodka)
- Mimosas (with bubbly provided by Gerald Jones of Los Pinos Winery)
- Chicken and waffles
- Shrimp and grits
- Hash browns
- Egg sardou or eggs benedict
- Jambalaya
- Fresh fruit
- Tea/Water
- Seasonal dessert
And while you're dining, you can enjoy the musical stylings of the Traveling Pianist, Adam Lozoya.
